Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milky mini ice cream with jasmine tea. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Milky Mini Ice Cream with Jasmine Tea is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Milky Mini Ice Cream with Jasmine Tea is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook milky mini ice cream with jasmine tea using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milky Mini Ice Cream with Jasmine Tea:
- Make ready 150 ml Milk
- Get 1 bag Jasmine tea
- Get 1 1/2 tbsp ◎ Condensed milk
- Make ready 1 tbsp ◎ Skim milk
- Get 1 tsp ◎ Katakuriko
Steps to make Milky Mini Ice Cream with Jasmine Tea:
- Heat the milk in a small pan without letting it boil. Add the jasmine tea to steep.
- Remove the jasmine tea. After the milk cools down slightly, mix in all the ◎ ingredients. Strain the mixture if it's lumpy.
- Pour into small silicon cups. Freeze to harden.
- Done!
- Put them into a plastic bag and wait for it to defrost partially to make some hand-kneaded ice cream. Please wait until it's half thawed if it hardens completely.
So that’s going to wrap it up for this exceptional food milky mini ice cream with jasmine tea recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
