Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steam rice huat kueh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam Rice Huat Kueh is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Steam Rice Huat Kueh is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steam rice huat kueh using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Rice Huat Kueh:
- Make ready 200 g Rice Flour - 粘米粉
- Take 75 g Plain Flour - 普通面粉
- Prepare 110 g Sugar - 糖
- Take 1 Teaspoon Yeast 酵母
- Get 1 Teaspoon Baking powder 泡打粉
- Make ready 330 g Water 水
Steps to make Steam Rice Huat Kueh:
- Mix rice floor, plain flour and 250g of water to stir well and leave it aside.
- Melt sugar or palm sugar in 80g of water, and let it cool
- Measure the Sugar syrup to get 190g, if less, just add water to get 190g
- Add Yeast to let it proof
- Grease the steam cup. Add Baking powder. Stir well. Bring the water to boil, pour in batter and steam for 20min. It is nicer to serve after cool.
So that’s going to wrap this up for this special food steam rice huat kueh recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
