Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan pistachio pumpkin candy bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Pistachio Pumpkin Candy Bars is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Pistachio Pumpkin Candy Bars is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:
- Take 1 cup seedless dates
- Prepare 1 cup pumpkin seeds
- Make ready 1/4th cup pistachios
- Take 3/4th cup chopped dark chocolate
- Prepare 1/4th cup water
Steps to make Vegan Pistachio Pumpkin Candy Bars:
- Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
- Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
- Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
- Melt the dark chocolate and then put it over the dates mixture.
- Keep it in the refrigerator for 2 hours.
- Then demould it on a plate.
- Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.
So that’s going to wrap it up with this special food vegan pistachio pumpkin candy bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
