Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison swiss pepper steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Venison Swiss Steak. Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side.
Venison Swiss Pepper Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Venison Swiss Pepper Steak is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Venison Swiss Pepper Steak:
- Take , One pound, Deer (Venison), Round Steaks
- Take large Green Mangoes, hulled and rough chop
- Take large white onions, half moon slice
- Prepare green chiles from the garden
- Make ready classic stewed tomatoes, juice snd all
- Prepare Swiss Steak seasoning
- Make ready Garlic powder
- Get Fresh pepper
- Prepare water
- Make ready beer
- Make ready tsps. Corn starch
Venison Pepper Steak recipe: Try this Venison Pepper Steak recipe, or contribute your own. A delicious and easy to make Swiss venison steak crock pot recipe made with onion soup mix. Mix flour, salt, pepper and garlic salt together. Venison Swiss SteakLearning And Yearning. boneless venison steak, chili sauce, lard, arrowroot. venison round steak. * ½. cup.
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Venison Swiss Steak makes a hearty winter meal and is really great served with mashed potatoes. Mix the arrowroot or flour, sea salt and pepper. Dredge the meat in the seasoned arrowroot. This is a recipe for Peppered Venison Steak with a rich sauce and sweet potato puree.
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