Cheesy Mostaccioli
Cheesy Mostaccioli

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy mostaccioli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Mostaccioli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Mostaccioli is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy mostaccioli using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mostaccioli:
  1. Get mostaccioli noodles
  2. Prepare ground beef or turkey
  3. Prepare can crushed tomatoes
  4. Get can tomato paste
  5. Make ready green pepper, diced
  6. Take onion, diced
  7. Prepare garlic minced
  8. Prepare italian seasoning
  9. Take tomato juice
  10. Make ready water
  11. Take Velveeta, sliced
Steps to make Cheesy Mostaccioli:
  1. Cook meat in skillet, drain. Return beef to skillet and add vegetables. In medium bowl combine tomato juice, water paste and crushed tomatoes mix in with the meat and vegetables. Add seasoning, cover and simmer on low.
  2. Boil water for the noodles, add noodles and cook until tender. Drain.
  3. In a 13 inch casserole dish, layer, in this order, noodles, half of the sauce, half of the Velveeta (sliced), noodles and the last of the sauce. In a preheated oven to 350F bake for 15 to 20 minutes. After that time, place the remaining Velveeta slices on the top, return to the oven and bake until the Velveeta on the top is melted. Remove and serve. Not sure how many it serves. My guess would be about 8.

So that is going to wrap it up with this exceptional food cheesy mostaccioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!