Chili Bomb Chilli
Chili Bomb Chilli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chili bomb chilli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili Bomb Chilli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chili Bomb Chilli is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chili bomb chilli using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chili Bomb Chilli:
  1. Take dried Ancho chiles, deseeded, toasted, and rehydrated
  2. Take dried Guajillo chiles, deseeded, toasted, and rehdrated
  3. Get can of Stewed Tomatoes, Mexican Style
  4. Take salt
  5. Prepare cracked black pepper
  6. Get garlic powder
  7. Take chili powder
  8. Make ready dried oregano
  9. Prepare chile soaking liquid
  10. Get small onion, rough chop
  11. Take butter
  12. Get 80/20 ground beef hamburger
  13. Take chopped onion
  14. Make ready Carroll Shelby Chili Kit, chili powder and cayenne only
  15. Prepare Chili Bomb
  16. Get dark red kidney beans
  17. Get stewed tomatoes
  18. Make ready tomato juice
  19. Take water
  20. Make ready Salt and pepper
Instructions to make Chili Bomb Chilli:
  1. First, Prepare the "chili bomb".
  2. Stem, deseed and toast the anchos and guajillos over a small skillet on med high heat. Add the chiles to hot water around 20 minutes and rehydrate.
  3. Add the rehydrated chiles to a blender along with the soaking liquid, a small rough chopped onion, a can of Mexican style stewed tomatoes, salt, pepper, oregano, garlic powder, and chili powder. Blend and pulse till smooth paste.
  4. This is your "chili bomb", and can be prepared the day before or several hours before making the chili
  5. To prepare the chilli proper, heat a large soup or stockpot over high heat. melt the butter and add the broken up ground beef and a whole medium chopped onion. Brown the beef and sweat the onion together about 7 minutes.
  6. Add the proprietary chili powder and cayenne from the Carroll Shelby Chili Kit to the ground beef and onion. Bloom the spices, stirring constantly for around a minute.
  7. Add the prepared "chili bomb" wet paste and stir and fry for a few minutes.
  8. Add the kidney beans (undrained) and the can of stewed tomatoes (regular). Stir completely.
  9. Add tomato juice and water, salt and pepper, to taste.
  10. Bring to a rolling boil, lower to a gentle bubbling simmer, and let go for 2 1/2 hours, stirring often.

So that’s going to wrap this up for this special food chili bomb chilli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!