Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginisang gulay (mixed vegetables). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ginisang Gulay (Mixed Vegetables) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ginisang Gulay (Mixed Vegetables) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ginisang gulay (mixed vegetables) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginisang Gulay (Mixed Vegetables):
- Get Salt and pepper
- Take 3 cloves garlic diced
- Get 1 whole onion diced
- Take 10 pieces green beans
- Get 2 carrots sliced
- Prepare 1 whole sayote sliced
- Prepare 6-10 pieces cabbage leaf
- Make ready 1 big tomato diced
- Make ready 10 peeled shrimps
- Take 2 tbsp ginisa flavor mix
Steps to make Ginisang Gulay (Mixed Vegetables):
- Sautè onion and garlic in medium heat
- After a minute, add tomato diced and let it stand for 3 minutes
- Add shrimps, add salt and pepper and cook until the shrimps turn orange in color
- Add chayote and carrots then put ginisa flavor mix and stir occasionally
- Put the cabbage leaf and green beans and let it stand for 5-7 minutes until the veggies become soft and crunchy
- Ready to serve. Enjoy!
So that’s going to wrap it up for this exceptional food ginisang gulay (mixed vegetables) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
