Sparkling Rose chia lemonade
Sparkling Rose chia lemonade

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sparkling rose chia lemonade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The only thing better than this canned cocktail is our take on a sparkling rosé lemonade. Homemade lemonade made with DIY rose water! I used sparkling water instead of regular water to add a refreshing fizz!

Sparkling Rose chia lemonade is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sparkling Rose chia lemonade is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sparkling rose chia lemonade using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sparkling Rose chia lemonade:
  1. Make ready For rose syrup :
  2. Take 5 cup sugar
  3. Get 5 cup water
  4. Prepare 1 1/2 cup Rose petals
  5. Make ready For lemonade :
  6. Make ready 1 glasses For
  7. Get 1 tbsp lemon juice
  8. Prepare 8-9 mint leaves
  9. Make ready 1 tbsp soaked chia seeds
  10. Take Chilled water

Make The Lemonade Base: Combine lemon juice, zest, honey or superfine sugar, and rose water, stir to combine and divide between two glasses. Serve The Lemonade: Add enough ice to fill glasses halfway then divide mineral water or club soda between glasses. Garnish with a few more mint leaves. You won't need rose-colored glasses to enjoy this citrusy, floral drink.

Instructions to make Sparkling Rose chia lemonade:
  1. For rose syrup : take sugar and water in a big bottom vessel.
  2. When the sugar is melted add the rose petals.
  3. Boil the syrup about 10 minutes on low flame.
  4. Now turn of the flame.
  5. When the liquid is cool down add edible red color.
  6. No need to add any type of essence because the aroma of roses makes it fresh rose syrup.
  7. Your rose syrup is ready.
  8. Now for lemonade :
  9. Take 2 tbsp syrup in a serving glass, add lemon juice, Chia seeds, then add crushed mint leaves, put some ice cubes and water stir a little.
  10. Garnish with lemon slices and mint leaves. Enjoy.!!

First, make some homemade rose water. Remove the petals from the roses and gently rinse. Place them in a pot and just cover with distilled water. Made with chilled rosé, Sparkling Ice Cherry Limeade and a hint of honey. Try this Sparkling Pink Rosemary Lemonade recipe by Chef LifeStyle FOOD.

So that is going to wrap it up for this special food sparkling rose chia lemonade recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!