Cheesy Buffalo Chicken Pockets
Cheesy Buffalo Chicken Pockets

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy buffalo chicken pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Buffalo Chicken Pockets is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Buffalo Chicken Pockets is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:
  1. Take 2 cup shredded or small diced chicken. I used left over roasted chicken
  2. Prepare 1/4 cup Frank's Buffalo Hot Wing Sauce
  3. Get 8 oz Cream Cheese, softened
  4. Make ready 1 envelope Hidden Valley Ranch mix
  5. Make ready 1 your favorite cheese
  6. Get 1 can Grand biscuits (crescents or even puff pastry)
  7. Prepare dash ground black pepper
  8. Take 1/2 onion, chopped (I had white on hand but wish I had green onions)
  9. Get dash sea salt
  10. Prepare 1 Egg, beaten for wash
  11. Make ready 1 cayenne pepper
Instructions to make Cheesy Buffalo Chicken Pockets:
  1. Preheat oven to 350°F.
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

So that’s going to wrap this up for this special food cheesy buffalo chicken pockets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!