Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polish cabbage soup (kapusniak). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polish Cabbage Soup (Kapusniak) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Polish Cabbage Soup (Kapusniak) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Take butter
  2. Make ready ground chuck
  3. Prepare fresh bratwurst links, removed from their casings
  4. Get small head of cabbage, cored and cut in eighths shreds
  5. Make ready carrots, sliced
  6. Get medium onion, chopped
  7. Get poblano pepper, fine dice
  8. Make ready large potato, peeled and cubed
  9. Take can of petite dice tomatoes, juice included
  10. Make ready sauerkraut with juice
  11. Get tomato juice
  12. Make ready Beef "Cooking Stock"
  13. Make ready water
  14. Make ready garlic powder
  15. Prepare marjoram
  16. Prepare chili powder
  17. Make ready paprika
  18. Take salt
  19. Take cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that’s going to wrap it up for this special food polish cabbage soup (kapusniak) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!