Stuffed Green Mangoes
Stuffed Green Mangoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed green mangoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Green Mangoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Green Mangoes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed green mangoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Green Mangoes:
  1. Take Green Mangoes (or 6 medium)
  2. Take ground chuck
  3. Make ready Bob Evan's Country Sausage
  4. Take eggs
  5. Prepare minute rice
  6. Prepare boiling water
  7. Get tomato juice
Steps to make Stuffed Green Mangoes:
  1. Boil the water. Add minute rice and cover, take pan off the heat. Let steam for 5 minutes. Place aside.
  2. Cut the tops of the mangoes round the stem, lifting up , depodding and deseeding your mango in one fell swoop. Pluck the ribs and rinse the fruit. Save any green from the tops and cut coarsely.
  3. Add the rice, beef, and pork sausage along with the two eggs into a large mixing bowl. Get in there with your clean hands and mix well until homogenous. (Over)Stuff your green mangoes, packing firmly.
  4. Line the bottom of the crockpot with any leftover mango trimmings and meatballs. Place the stuffed mangoes on top. Add 23 ozs. tomato juice.
  5. Cover. Let go for 5 hours on the "High" Setting. Serve with cottage cheese, applesauce, and bread n' butter.

So that is going to wrap it up for this exceptional food stuffed green mangoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!