Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beefy tomato pasta sauce with vermicelli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors. Skip to Vermicelli with Light Tomato Sauce content. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces.
Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
- Prepare ground beef
- Get tomato juice
- Make ready tomato paste
- Get tomato soup
- Make ready grated Parmesan cheese
- Get dried parsley or 1/4 cup chopped fresh parsley
- Take sugar or sugar substitute
- Get dried oregano
- Take poultry seasoning
- Make ready nutmeg
- Take dried thyme
- Take dried sage
- Get vermicelli or pasta of your choice
Vermicelli pasta is topped with a sauteed mix to freshly crushed garlic and blanched tomatoes. Seasoned with fresh chopped basil and topped with Parmesan cheese. A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Many years later, I find myself still making it.
Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot.
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
- Cook pasta according to pkg directions. Drain. Return to pot.
- Add sauce to pasta & mix well.
- Serve topped with extra parmesan cheese, if desired.
If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli. Pasta Vermicelli pasta texture background. filmed in store. top view of macaroni pasta in plate with pepper and vermicelli on bordo cloth background. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is Fideo is a type of short vermicelli pasta, originally produced in Europe, particularly Spain, that spread to Mexican and Latin American cuisine.
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