Cakey Blueberry Cobbler Recipe
Cakey Blueberry Cobbler Recipe

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cakey blueberry cobbler recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cakey Blueberry Cobbler Recipe is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cakey Blueberry Cobbler Recipe is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cakey blueberry cobbler recipe using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cakey Blueberry Cobbler Recipe:
  1. Make ready 1 stick (1/2 cup) butter- melted
  2. Take 3/4 cup sugar
  3. Take 1 cup all-purpose flour
  4. Prepare 1 1/2 teaspoons baking powder
  5. Prepare 1/2 teaspoon salt
  6. Make ready 1 teaspoon vanilla extract
  7. Take 3/4 cup milk
  8. Prepare 2 cups blueberries, works well with fresh or frozen
Instructions to make Cakey Blueberry Cobbler Recipe:
  1. Pre-heat the oven to 350 ° F
  2. Pour melted butter in an 8 x8 baking pan
  3. Sift the dry ingredients into a bowl.
  4. By hand mix together flour, baking powder, sugar, salt, vanilla, and milk to make a batter.
  5. Pour the batter over the hot melted butter. Do not stir. Arrange blueberries evenly over the top and lightly press into the batter.
  6. Bake at 350 ° for about 25- 30 minutes (Should be golden brown and delicious GBD)
  7. Sprinkle with powder sugar and add ice cream or whipped cream if you like:)

So that is going to wrap this up for this exceptional food cakey blueberry cobbler recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!