Jasmine Tea Crème Brûlée
Jasmine Tea Crème Brûlée

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jasmine tea crème brûlée. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jasmine Tea Crème Brûlée is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jasmine Tea Crème Brûlée is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook jasmine tea crème brûlée using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jasmine Tea Crème Brûlée:
  1. Make ready A
  2. Make ready 90 ml Milk
  3. Make ready 240 grams Heavy cream (38%)
  4. Prepare 15 grams Jasmine tea
  5. Make ready B
  6. Prepare 75 grams Egg yolk
  7. Make ready 60 grams Granulated sugar
  8. Prepare 1 Granulated sugar (for torching)
Instructions to make Jasmine Tea Crème Brûlée:
  1. Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes.
  2. Strain the mixture before returning it to the heat, then boil.
  3. Combine all of the B ingredients in a bowl and beat them together until pale.
  4. Stir the mixture from Step 3 into the mixture from Step 2 and strain again.
  5. Remove any scum from the mixture and pour into cocottes or similar containers.
  6. Place the containers into a tray filled 2/3 with 55℃ hot water.
  7. Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes.
  8. When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete.

So that’s going to wrap it up with this exceptional food jasmine tea crème brûlée recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!