Chana dal barfi(Vegan version)
Chana dal barfi(Vegan version)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chana dal barfi(vegan version). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chana dal barfi(Vegan version) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chana dal barfi(Vegan version) is something that I’ve loved my whole life.

Chana Dal Burfi is a popular Indian sweet made with lentils, nuts, sugar, and a hint of cardamom. Sumptuous Chana Dal Barfi is ready to be relished on any special or festive occassion. Hello friends, today in this video we will make Chana Dal Barfi recipe. it is very easy to make at home. this homemade chana dal barfi is very delicious recipe for guest, festivals or parties. -A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes.

To get started with this recipe, we have to first prepare a few components. You can have chana dal barfi(vegan version) using 8 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chana dal barfi(Vegan version):
  1. Prepare 1 cup Chana dal/split bengal gram
  2. Prepare 2 cups Coconut milk
  3. Get 1/2 cup Cashew nuts
  4. Get 1 cup dessicated Coconut/fresh grated Coconut
  5. Make ready 1/4 th cup Vanaspati ghee/Coconut oil+ more to grease the mould
  6. Take 1/4 th cup crushed assorted Nuts+ some more to garnish
  7. Take 1 teaspoon Cardamom powder
  8. Take Some dry Rose patels to garnish (optional)

Chana Dal Burfi Recipe - Check out the simple steps on how to make Chana Dal Burfi with Milkmaid. Cook up this homemade Chana Dal Burfi for quick surprise for your loved ones. This delicious Indian barfi is made from Bengal gram, Nestlé Everyday Shahi Ghee, and desiccated coconut. Chana dal has a very low glycemic index.

Steps to make Chana dal barfi(Vegan version):
  1. Clean and soak chana dal for about 4 hours or overnight.
  2. Soak 1/2 cup of cashew nuts with water for 1/2 an hour.
  3. With a grinder, make a smooth paste of cashew with 2 tablespoons of water.
  4. Drain the soaked dal and place in a pressure cooker with 2 cups of coconut milk.
  5. Pressure cook the dal for 2-3 whistles or until dal becomes very soft.
  6. Let the mixture cools a bit and then grind to a smooth paste.
  7. Heat 1/4th cup of vanaspati ghee in a heavy bottomed saucepan. You can also use coconut oil instead of vanaspati. I use vanaspati as it has the flavour close to desi ghee.
  8. Add in the lentil/chana dal paste and start frying in medium heat by stirring regularly.
  9. When the mixture becomes hot enough after cooking 6-8 minutes, add in 3/4th cup of sugar.
  10. Continue to cook for about 30 minutes or until the mixture start leaving from the pan. Keep flame in medium low heat during frying process to get better flavour and texture.
  11. Next add in 1 cup of dessicated or fresh grated coconut, 1/4th cup of crushed nuts of your choice, cashew paste and 1 teaspoon of cardamom powder.
  12. Stir well to mix everything to the lentil mixture.Continue to fry for more 10 to 15 minutes or until the mixture turns into a homogeneous mass and start accumulating into a lump.
  13. Remove from heat and grease rectangular mould or a dish.
  14. Transfer the mixture (hot) to the greased mould.
  15. Spread uniformly with a spatula and sprinkle some crushed nuts.
  16. Keep aside to cool down completely and then cut in your desired size. I served them in some cup cake liners.
  17. They are as tasty and flavourful as the traditional chana dal barfi or fudge. I garnished with some dry rose Patel's which is completely optional.
  18. Enjoy!

Whole chana is known as kala chana and belongs to the same family as chickpea. Whole chana is a little smaller and darker brown than chickpea and has a nutty taste. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal is high in fiber, a rich The chana dal is best served with steamed basmati rice or jeera rice and a side raita.

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