Egg Tart
Egg Tart

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.

Egg Tart is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg Tart is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have egg tart using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tart:
  1. Get This is a two step recipe
  2. Take Tart Shells
  3. Make ready 2 cups Flour
  4. Prepare 100 gm Butter (salted /unsalted)
  5. Prepare 2/3 cup Sugar (powdered)
  6. Take 1 Egg
  7. Prepare 1 pinch Salt (don't add if the butter salted)
  8. Get 1 tsp Vanilla essence
  9. Make ready For Tart Filling
  10. Take 2 Eggs
  11. Get 70 gms Powdered sugar
  12. Get 1 - 1/4 cup Hot water
  13. Get 125 ml Fresh milk
  14. Get 1/4 tsp Vanilla essence
  15. Make ready 1 pinch Salt

You can reduce the sugar used on the crust and the filling to fit your taste. It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.

Steps to make Egg Tart:
  1. Beat the butter with an electric blender till creamy
  2. Add sugar to it and beat again
  3. Add egg and beat
  4. Add vanilla essence and salt
  5. Sieve the flour and add to the butter and beat
  6. Mix it well with hands and make a dough
  7. Make small balls out of it
  8. Push each ball in a metallic muffin cup, give it's shape with fingers, cut the excess if anything comes out above
  9. Prick the base with a fork
  10. For the filling dissolve sugar in the hot water and cool down
  11. Beat egg milk vanilla essence salt with a hand whisk
  12. Add sugar solution to it
  13. Sieve it through a mash
  14. Pour it in the unbaked tart shells and bake in a preheated oven at 180°C for 16-20 mins
  15. I have decorated them with cherries chocolate chips and almonds

Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. See more ideas about Egg tart, Tart, Tart recipes. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside.

So that’s going to wrap it up with this exceptional food egg tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!