Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins.
Muffins is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Muffins is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have muffins using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Muffins:
- Make ready 100 gms Refined Flour
- Make ready 50 gms Butter
- Get 1 cup Powdered Sugar
- Prepare 1-2 tbsp condensed milk
- Take 1/2 cup milk
- Make ready 1 egg
- Get 1 tbsp Vanilla essence
- Prepare As required Chopped dry fruits
- Take 1 tsp Baking powder
Muffin - stock pictures and photos. Homemade English muffins are fun to make, delicious, and cost just pennies each. So, now that I have time and space to do some baking again, Homemade English Muffins were on the top of my list. These vanilla muffins are super easy to mix and bake, and they bake up fluffy and delicious.
Steps to make Muffins:
- Mix Refined Flour and baking powder after strain it.Keep aside.
- Now take 50 gm melted Butter and blend it.Add sugar as per your choice.
- Add 1 egg, milk,vanilla essence and mix together.
- Now add refined flour and mix it well.
- Add chopped dry fruits as per your choice and keep aside.
- Now take muffins mould and pour half of the mould.
- Bake it 180°c in microwave for 20-25 mins.
- Muffins are ready to serve.
Serve them with your favorite preserves or jam. An insult to a fat person. The muffin was so awesomely delicious it was decided at that very moment that anything that was awesome could and would be called "muffin". The muffin mixture should be rather thick and never too liquid, because an excessively liquid mixture would not bake so well in the oven. From earlier moofin, of uncertain origin.
So that’s going to wrap this up for this special food muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
