Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot pudding is a dish traditional to a wide range of cultures around the world. In this episode we make a very yummy carrot pudding from. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom.
Carrot pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carrot pudding is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot pudding:
- Get 1 kg carrot
- Prepare 1 kg milk
- Get 1 cup sugar
- Get 1/2 cup Ghee
- Take 2 cardamom
- Prepare 2 tbsp dry fruit clipping
We also wanted to try a pudding simply because we've found so many of them in early modern recipe books. carrot pudding is a simple dessert that resembles almost no dessert you find in the western world. Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India. Carrot pudding is a dish traditional to a wide range of cultures around the world It can be served either as a savoury pudding as an accompaniment to a regu. Mashed boiled carrots are the starting point for this creamy, flavorful, and colorful pudding.
Steps to make Carrot pudding:
- First wash the carrots and peel them thoroughly and grate them.
- Now add milk and carrots in a pan and cook on low flame till it thickens. Stir constantly so that it does not stick to the bottom.
- When the milk is completely dry,Add sugar to it and mix. When the sugar water dries completely, add ghee to it and cook it for 10 minutes.
- Finally put cardamom powder and dry fruit clipping and turn off the heat.
- Serve hot.
Carrot puddings are steamed puddings, like plum pudding. Steamed Carrot Pudding became popular in Canada at Christmases during the First World War as a substitute for Plum Pudding and. I sometimes have too many and I decided to think outside the box a little for this Carrot Pudding with Indian Spices. Corn pudding and chicken pudding and tomato pudding, all savory and all delicious. Add rum or brandy if using.
So that is going to wrap it up for this exceptional food carrot pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
