Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kielbasa, stout and sauerkraut stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kielbasa, Stout and Sauerkraut Stew is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Make ready 2 tbsp. butter
  2. Prepare 1 yellow onion, sliced
  3. Take salt
  4. Prepare 2 tbsp. olive oil
  5. Get 1 lb. kielbasa sausage, chopped
  6. Make ready 2 carrots, peeled and sliced into coins
  7. Make ready 1 tbsp. mustard seed
  8. Make ready 1 (12 ounce) stout beer
  9. Take 1/2 lb. Yukon Gold potatoes, halved
  10. Prepare 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Take 2 cups sauerkraut, drained
  12. Take 2 cups chicken stock
  13. Take 3 tbsp. fresh parsley, chopped
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

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