Peach Cobbler
Peach Cobbler

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peach cobbler. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach Cobbler is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peach Cobbler is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook peach cobbler using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peach Cobbler:
  1. Make ready For the filling
  2. Prepare 3 cups sliced peaches fresh is best, but canned peaches work great too
  3. Get 2 Tablespoons granulated sugar
  4. Make ready For the batter
  5. Prepare 1 cup granulated sugar divided
  6. Get 1/2 cup butter softened
  7. Make ready 1 cup all-purpose flour
  8. Prepare 1 teaspoon baking powder
  9. Make ready Pinch salt
  10. Get Pinch nutmeg optional
  11. Make ready 1 large egg
  12. Get 1 teaspoon vanilla extract
Instructions to make Peach Cobbler:
  1. Preheat oven to 180 Degrees Celsius
  2. Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
  3. In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
  4. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
  5. Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
  6. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.

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