Fragrant Jasmine Tea Eggs
Fragrant Jasmine Tea Eggs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fragrant jasmine tea eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fragrant Jasmine Tea Eggs is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fragrant Jasmine Tea Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fragrant jasmine tea eggs using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fragrant Jasmine Tea Eggs:
  1. Take 8 Eggs
  2. Prepare 1000 ml Water
  3. Take 5 grams Chinese tea (black tea, Pu'er tea, etc.)
  4. Make ready 5 grams Jasmine tea
  5. Prepare 100 ml Soy sauce
  6. Get 50 ml Mirin
  7. Prepare 50 ml Sake
  8. Take 1 tbsp Sugar
Steps to make Fragrant Jasmine Tea Eggs:
  1. Wash the eggs carefully. Put the eggs in a pan with 1 liter of water and make hard boiled eggs. This takes 15 minutes after the water comes to a boil in a regular pan. In a Shuttle Chef, it takes 2 minutes to boil, then 15 minutes with the lid on to preserve the temperature.
  2. Crack the eggs all over with a spoon. Attention: Don't discard the boiling water.
  3. Add the tea leaves, jasmine tea leaves, soy sauce, mirin, sake and sugar to the pan and simmer the eggs. In a regular pan, it takes 2 hours. In a Shuttle Chef, bring the liquid back to a boil then keep warm for more than 3 hours.
  4. Bring to a boil 1-2 times, and marinate the eggs for 1 to 3 nights at room temperature. I recommend refrigerating them after the 2nd day in the summer. In winter, you can keep them at room temperature.
  5. When the eggs are done, slice and serve them with shichimi spice and mayonnaise.
  6. They are also delicious over rice.
  7. The marinade soaks through the eggs after 2-3 days.

So that is going to wrap it up with this exceptional food fragrant jasmine tea eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!