Oatmeal Banana Bread Cookies
Oatmeal Banana Bread Cookies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal banana bread cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix?

Oatmeal Banana Bread Cookies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Oatmeal Banana Bread Cookies is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Banana Bread Cookies:
  1. Make ready Bananas - ripened
  2. Get Oatmeal
  3. Make ready Butter - softened
  4. Take Cinnamon
  5. Make ready Sugar
  6. Make ready Brown sugar
  7. Take Egg
  8. Take Vanilla
  9. Get Baking soda
  10. Take Flour
  11. Prepare Raisons, cranberries, blueberries, etc. OPTIONAL
  12. Take Walnuts, pecans, etc. OPTIONAL

These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast These Cookies are essentially Oatmeal, but in cookie form. The riper the Banana, the sweeter it will be. So tell me… What's your favourite on the go food? Haha, well that might be a little tricky to come up with such a banana bread.

Steps to make Oatmeal Banana Bread Cookies:
  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
  3. Add the egg and vanilla. Whisk until texture is smooth.
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
  5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

Especially because we focus on quick recipes. Banana Oatmeal Cookies from Delish.com are the most perfect cookies. Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience of the services you request, including our content and other features. If there are two recipes that should be included in any list of home cooking comfort foods it would oatmeal cookies and banana bread. So, why not combine the two?

So that is going to wrap this up for this exceptional food oatmeal banana bread cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!