Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gajar ki kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gajar Kheer in two layers (Carrots & Rice Pudding)دو رنگی گاجر کهیر. Rizwanas Cooking. • Hyderabadi kaddu ki kheer function wali delicious recipe. An authentic and perfect recipe of gajrela / gajar ki kheer made with the most simple and easy way that will be a feast for your tastebuds.
Gajar ki kheer is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gajar ki kheer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gajar ki kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar ki kheer:
- Prepare 1 litre Whole Milk
- Get 1 cup Sugar
- Make ready 50 gm Rice
- Prepare 300 gm Carrot (red)
- Make ready 3-4 Green Cardamom seeds
- Get 1/2 cup Cream (optional)
- Prepare Pistachio, Almonds to garnish
For more recipes related to Gajar Ki Kheer checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. Gajar Ki Kheer - Treat your sweet tooth with a new dessert and delight everyday by just following Gajar Ki Kheer - Even if we have tried the most fascinating and delicious foods from around the globe. With the delicious dilemma of carrots and milk a nutritious Indian dish of GAJJAR KI KHEER is made. an very easy and tasty recipe for the the effort. Carrot payasam, carrot Kheer or Gajar ki kheer is a nutritious Indian sweet dish.
Instructions to make Gajar ki kheer:
- Boil 1 litre whole milk.wash and soak rice in water for 1/2 hr.
- Wash and peel carrots. Then grate the carrots with help of grater.
- Keep milk on stove. Add soaked rice and grated carrot,cardamom seeds let it cook on slow-medium heat till the rice and carrots are soft. Keep stirring in mbetween to avoid sticking.when carrots are soft add sugar. And cook for some time till the milk is getting thickened. If u like to add cream.add at this point.taste sugar & adjust to need.
- When it comes to sticky texture. Turn off heat. Take out in a bowl and keep in fridge. You can serve hot or cold as your taste. Garnish with chop pistachio & almonds
Carrot kheer is served with a meal or at the end of a meal as a dessert. It is made for a festival or as a party dessert. Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food. Gajar ki kheer can be served both cold or warm. चावल की खीर बनाने की विधि gajar kheer recipe pakistani मराठी खीर रेसिपी carrot kheer recipe with condensed milk सेवई बनाने की विधि gajar ki kheer with rice. Tags: Instant Gajar Ki Kheer, Shireen Anwer.
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