Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Mousse is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Mousse is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Get 200 grams 70% or 80% Dark Chocolate
- Make ready 20 grams Butter
- Prepare 3 Eggs
- Prepare 300 ml Heavy Whipping Cream
- Get 1 tbsp Caster Sugar
- Prepare 1 pinch Salt
Steps to make Chocolate Mousse:
- Get eggs ready by separating the yokes from the whites
- Melt chocolate in microwave at 30 second bursts and till chocolate is melted but just before chocolate is melted add the butter and mix once chocolate and butter are melted add yokes and mix till combined set aside to cool
- Whip cream
- Whip egg whites just before you get stiff peaks add sugar and salt keep whipping till stiff peaks form
- Fold the whipped cream in to the whites and than add the chocolate mixture in to the boll and keep folding till it's all well combined
- Get mousse mixture and add in to a serving dish of choice and put in the fridge and let set for 12 - 24hrs (24hrs is best)
So that is going to wrap it up for this special food chocolate mousse recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
