Chorizo in Cider with sweated Red Onion
Chorizo in Cider with sweated Red Onion

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chorizo in cider with sweated red onion. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chorizo in Cider with sweated Red Onion is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chorizo in Cider with sweated Red Onion is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chorizo in cider with sweated red onion using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo in Cider with sweated Red Onion:
  1. Make ready 1 tbsp olive oil
  2. Prepare 250 grams chorizo sausage cut into 2 cm sized pieces
  3. Make ready 1 red onion roughly chopped
  4. Get 150 ml cider
  5. Get 2 tsp sherry vinegar
  6. Get 2 tsp Knorr concentrated chicken stock undiluted
  7. Take 3 spring onions finely chopped
  8. Get 1 small handful parsley leaves finely chopped for garnish
Steps to make Chorizo in Cider with sweated Red Onion:
  1. Heat olive oil in a large flat bottom pan over a medium heat.
  2. Add chorizo to pan face down and cook until slightly charred underneath.
  3. Turn chorizo over and cook until slightly charred underneath.
  4. Transfer chorizo to a dish. Keep the remaining oil.
  5. Add onion to pan and cook until very soft.
  6. Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce.
  7. Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine.

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