My banana bread
My banana bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My banana bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My banana bread is something that I’ve loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook my banana bread using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My banana bread:
  1. Make ready Mashed ripe bananas (3-4)
  2. Make ready Buttermilk or substitute
  3. Take Vegetable oil
  4. Get Eggs
  5. Take Butter, melted
  6. Get White sugar
  7. Get Packed brown sugar
  8. Get All purpose flour
  9. Make ready Baking soda
  10. Make ready Salt
  11. Take Vanilla
  12. Make ready Chopped pecans or chocolate chips

How come my banana bread falls flat after baking it? It has happened to all of us. Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact.

Steps to make My banana bread:
  1. Preheat oven to 350°F
  2. Spray two 9 x 5 inch loaf pans with nonstick spray
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
  5. Add the eggs: Whisk until completely combined and the mixture is smooth.
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
  7. Add banana to mixture and stir
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
  9. Stir in nuts or chocolate
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

This banana bread was really good! I wish it had more banana flavor though (my bananas were overripe). I halved the dark brown sugar since reviewers said it was quite sweet and it came out. I perfected this banana bread recipe for my cookbook and wanted to share with you here. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey.

So that’s going to wrap this up for this exceptional food my banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!