Pumpkin Pie
Pumpkin Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin pie using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie:
  1. Prepare Crust
  2. Prepare 3/4 cup Frozen Butter
  3. Prepare 2 tbsp Sugar
  4. Make ready 1/2 tsp Cinnamon
  5. Prepare 1/2 tsp Salt
  6. Make ready 1 1/2 cup Flour
  7. Make ready 5 tbsp ice cold water
  8. Prepare Filling
  9. Make ready 500 grams pumpkin pie filling
  10. Take 1 1/2 tsp cinnamon
  11. Prepare 1/2 tsp nutmeg
  12. Prepare 1/4 tsp cloves
  13. Make ready 3 eggs
  14. Make ready 1 cup whipping cream
  15. Take 3/4 cup brown sugar
  16. Prepare 3 tbsp molasses

You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe coming next week! It's a mini version of a classic that I think you will absolutely love. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own.

Instructions to make Pumpkin Pie:
  1. Freeze the butter for 30 minutes before assembling the crust.
  2. Using a grater, slice the butter into a bowl and add all the dry ingredients.
  3. Mix lightly.
  4. Add the ice cold water and gently mix until dough sticks together (should be slightly crumbly and dry).
  5. Form into a disc and refrigerate for 1 hour.
  6. Remove dough from the refrigerator and roll thin (~1/4 inch). Fit dough into 9inch pie pan and return to the fridge until pie filling is assembled.
  7. Preheat oven to 400°F.
  8. In a mixer, combine the brown sugar and pumpkin pie filling until smooth. Add the remaining ingredients, mix well and add to pie crust.
  9. Place pie in oven and bake at 400°F for 10 minutes. Reduce oven heat to 350°F and bake for 25-30 minutes more, or until pie edge is firm and middle is still mobile.

Then mix together canned pumpkin puree with sugar Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie?? The pumpkin pie is an essential dessert for the fall and winter holidays. You don't have to be into baking to make many of these delicious homemade They range from pumpkin pies with homemade pastry crusts to easy no-bake pies in graham cracker crusts. If you're making a pastry crust, I. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License.

So that is going to wrap it up with this exceptional food pumpkin pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!