Hojicha Roasted Tea Latte
Hojicha Roasted Tea Latte

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hojicha roasted tea latte. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hojicha Roasted Tea Latte is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hojicha Roasted Tea Latte is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have hojicha roasted tea latte using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hojicha Roasted Tea Latte:
  1. Make ready 2 tbsp Hoji-cha leaves
  2. Get 1 Fillable tea bags
  3. Take 100 ml Water
  4. Make ready 1 tbsp Condensed milk
  5. Take 100 ml Milk
  6. Make ready 1 Cinnamon powder
Steps to make Hojicha Roasted Tea Latte:
  1. Put the tea leaves in the fillable tea bag, and put the bag, along with the water, into a microwave-safe teapot. I make it in a transparent pot so I can see the color change, but you can also use a teacup.
  2. Microwave it at 500 W for two minutes. When the colour has deepened, remove the teabag.
  3. Dissolve the condensed milk into the hot tea, and then add the milk.
  4. Microwave again at 500 W for 2 minutes, then pour it into your tea cup to finish. Sprinkle on some cinnamon powder if you'd like.

So that’s going to wrap it up with this special food hojicha roasted tea latte recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!