Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Mousse is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Mousse is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate mousse using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse:
- Make ready 1 cup granulated sugar, divided
- Get 1/4 cup water
- Make ready 4 oz (4 squares) unsweetened chocolate
- Get 1 tbsp strong brewed coffee
- Get 3 egg whites
- Make ready 4 oz whipped topping
Instructions to make Chocolate Mousse:
- In a small saucepan, combine 3/4 cup sugar & water. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat.
- Add the chocolate. Whisk until mixture is completely melted & smooth. Whisk in coffee. Pour in large bowl & set aside.
- In medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, peaks form.
- Whisk 1/4 of beaten egg whites into chocolate mixture. Fold in remaining whites, then the whipped topping.
- Pour mousse into dessert dishes. Cover with plastic wrap & chill for at least 4 hrs. Can garnish with additional whipped topping, berries, or walnuts, if desired.
So that is going to wrap this up for this special food chocolate mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
