Buttermilk Biscuits
Buttermilk Biscuits

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttermilk biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Biscuits is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Buttermilk Biscuits is something that I have loved my entire life. They are nice and they look fantastic.

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

To get started with this recipe, we must first prepare a few components. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits:
  1. Make ready Self-Rising flour
  2. Make ready cold buttermilk
  3. Take salted butter, frozen
  4. Take butter, melted

Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.

Instructions to make Buttermilk Biscuits:
  1. Grate frozen butter using food processor or box grater
  2. Stir butter bits into flour and chill in fridge
  3. Preheat oven to 450 and line a baking sheet with parchment paper
  4. Make hole in center of flour mixture and add buttermilk
  5. Stir until just combined, about 15 stirs.
  6. Roll dough into long rectangle on floured surface
  7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
  8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
  9. Bake 12 minutes. Brush tops with melted butter.

Although I used unsalted butter and added smoked sea salt on top and herb butter instead of egg wash. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail! See my trick to PERFECT biscuits with no fancy tools needed! After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.

So that is going to wrap it up with this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!