Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nutritious delicious kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nutritious Delicious Kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Nutritious Delicious Kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nutritious delicious kheer using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nutritious Delicious Kheer:
- Get 200 grams Pumpkin/ Kaddoo grated
- Take 150 grams Bottlegourd/Lauki grated
- Prepare 2 medium sized Carrots, grated
- Prepare 1 litre Milk
- Get 1.5 cups or as per taste Sugar / Jaggery
- Make ready 3/4 teaspoon Green Cardamom / Choti Elaichi
- Get 1 Clove/ Laung
- Make ready 1 pinch grated or powdered Nutmeg (optional)
- Take 1 handful Dry Fruits like Almonds, Cashews, Raisins for garnish (optional)
- Get 1 tablespoon Ghee/ Clarified Butter
Instructions to make Nutritious Delicious Kheer:
- Heat ghee in a nonstick pan. Add the laung, allow it to crackle for a few seconds.
- Add the grated veggies in three batches and saute lightly till they change colour and shrivel up a bit.
- Simultaneously, bring the milk to a boil in a separate pan and add sugar / jaggery and condensed the milk.
- Once the veggies are semi cooked, add these to the milk on medium heat. Simmer for another 5-7 minutes, stirring in between.
- Take off heat and allow the kheer to cool.
- Garnish with dry fruits of your choice. Serve chilled. Enjoy!
So that is going to wrap it up for this special food nutritious delicious kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!