Fried Spaghetti
Fried Spaghetti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Spaghetti is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Spaghetti is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried spaghetti using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Spaghetti:
  1. Get Spaghetti
  2. Prepare 3 carrot
  3. Prepare Peas
  4. Get 1 onion
  5. Make ready 2 red pepper
  6. Take 1 scotch bone
  7. Make ready Half puree(tomapep)
  8. Take Oil
  9. Get Maggi
  10. Get Curry
  11. Get Salt
  12. Make ready Meat
  13. Prepare Garlic powder and ginger powder
Instructions to make Fried Spaghetti:
  1. In a pot add ur oil and pour the pasta and fry it till it turns to golden brown.
  2. Pour it in a colender and kept a side
  3. Cut the meat into small pieces,wash it and put in a pot add,salt,Maggi,Curry,dry garlic,dry ginger,and onion turn it and close the pot
  4. Leave it till it's cooked,then add oil on it and fry it,
  5. After that,in another pot,add the grated red pepper and scotch bonnet and tomapep and oil,fry it and add water
  6. Add Maggi,Curry,salt,leave it to boil and add the fried spaghetti
  7. Give it ten to fifteen minutes then add the fried meat,carrot peas and onion.
  8. Serve.
  9. U can serve it with any salad

So that is going to wrap this up with this exceptional food fried spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!