Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry cider pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. For a bite-size treat that is a decadent pleasure.
Strawberry cider pound cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Strawberry cider pound cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry cider pound cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cider pound cake:
- Get 250 g butter
- Prepare 6 eggs
- Make ready 500 g plain flour
- Get 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Get 250 ml Rekorderlig Strawberry and Lime cider cocktail
- Take 1 teaspoon vanilla extract
The main reason being- it's easy. To me, pound cake has always been a little bland and a lot boring. Apple Cider Caramel Glazed Pound Cakes. These recipes have been compiled by my contributor and/or myself.
Instructions to make Strawberry cider pound cake:
- In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition.
- Stir together the flour, baking powder and salt.
- Combine cider and vanilla, and add to the batter, a third at a time alternately with the dry ingredients. Mix until well blended.
- Grease a large Bundt tin (I use the Dr Oetker quick release cake spray for this one) and spoon the batter in. Smooth the top with a spatula.
- Bake at 165 degrees for about one hour and ten minutes or until skewer comes out clean.
- Leave in the tin on a rack for ten minutes to cool, then turn out onto the rack and leave to cool completely.
I don't own these photos, and these are not my recipes. This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread. Here the cream cheese is added after beating the butter and sugar, and the cake bakes at a slightly higher temperature than usual. Strawberry Pound Cake, with fresh strawberries and a beautiful white glaze, will be your perfect solution for the spring and summer dessert season. ingredients in strawberry pound cake. A true pound cake uses a pound each of flour, sugar, butter and eggs.
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