Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry cheese muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. These blueberry cream cheese muffins are PERFECT with coffee or tea!
Blueberry cheese muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Blueberry cheese muffins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry cheese muffins:
- Take 4 ounces (114 g) cream cheese, softened
- Prepare 2 tbsp butter, softened
- Get 3/4 cup cane sugar
- Get 1 cup all purpose flour
- Make ready 1/8 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1/8 tsp salt
- Get 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Prepare 1/2 tsp vanilla extract
- Take 1 cup frozen blueberries + 1tbsp flour
- Prepare 1 cup cheddar cheese, cubbed
- Make ready Streusel topping:
- Get 2 tbsp all purpose flour
- Get 1 tbsp cane sugar
- Take 1 tbsp butter, grated
Cream cheese goes with almost everything, especially blueberries. This recipe will make a delicious batch of blueberry muffins topped with cream cheese satiate cravings for both. Who knew that blueberry muffins would be a million times better with cream cheese? This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries.
Instructions to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
You will love these cream cheese muffins because they are so flavorful and easy to make. What a great way to start a day! Our delicious and moist Blueberry Cream Cheese Muffins bake up tall and round with the perfect Like the original recipe, these blueberry cream cheese muffins bake up tall and round with a sweet. I mean, how can you not feel special when your afternoon has a little bit of. Recipe and directions below: Lemon Blueberry Cheese Danish Muffins.
So that’s going to wrap it up with this special food blueberry cheese muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
