Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon mousse tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Mousse Tart is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lemon Mousse Tart is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon mousse tart using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Mousse Tart:
- Prepare 70 g Graham Crackers
- Make ready 2 Tbsp unsalted butter
- Make ready 100 ml milk
- Make ready 50 g marshmallows
- Get 50 ml heavy cream
- Prepare 2 1/2 sugar
- Get 1/2 Lemon
Instructions to make Lemon Mousse Tart:
- In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly.
- Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min.
- Add the sugar to the heavy cream and whip it.
- Fold the marshmallow mixture into the whipped cream then add the lemon juice.
- Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours.
- Yum!
So that is going to wrap this up for this special food lemon mousse tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
