Vegan Peanut Butter Cookies
Vegan Peanut Butter Cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan peanut butter cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Peanut Butter Cookies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Peanut Butter Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Peanut Butter Cookies:
  1. Make ready 1 cup (200 g) Sugar + 1/4 cup (50g) for rolling
  2. Prepare 1/2 cup (112 g) Vegan Butter - I used Pure soya spread
  3. Make ready 1 cup (250 g) Smooth Salted Peanut Butter
  4. Prepare 1 Tbsp Vanilla Extract
  5. Get 1 and 1/2 cups (190g) All Purpose Flour
  6. Get 1 tsp Baking Soda
  7. Make ready 1 tsp Baking Powder
  8. Get 1/2 tsp Salt
  9. Make ready 1 Tbsp Soy Milk (or other non-dairy milk)*
Instructions to make Vegan Peanut Butter Cookies:
  1. Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
  2. In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
  3. Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
  4. Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy

So that’s going to wrap it up for this special food vegan peanut butter cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!