Pumpkin pie
Pumpkin pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin pie is something that I have loved my entire life. They are fine and they look wonderful.

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin pie:
  1. Take 1/2 cup butter
  2. Make ready 1 cup flour
  3. Prepare 4 tablespoons cold water
  4. Get 1 can pumpkin
  5. Get 1 can sweetened condensed milk
  6. Get 2 eggs
  7. Make ready 1 1/2 teaspoons cinnamon
  8. Take 1 teaspoon nutmeg
  9. Take 1 teaspoon brown sugar
  10. Take 1/2 teaspoon ground ginger
  11. Make ready 1/2 teaspoon ground cloves
  12. Make ready 1/2 teaspoon salt
  13. Take 1 teaspoon vanilla extract
  14. Prepare Heavy cream or milk

You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe coming next week! It's a mini version of a classic that I think you will absolutely love. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own.

Instructions to make Pumpkin pie:
  1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal
  2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge
  3. Mix together all the filling ingredients at once
  4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling
  5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes
  6. Let cool

Then mix together canned pumpkin puree with sugar Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie?? The pumpkin pie is an essential dessert for the fall and winter holidays. You don't have to be into baking to make many of these delicious homemade They range from pumpkin pies with homemade pastry crusts to easy no-bake pies in graham cracker crusts. If you're making a pastry crust, I. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License.

So that is going to wrap it up for this special food pumpkin pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!