Rosey GAJRELA (Gajar ki kheer)
Rosey GAJRELA (Gajar ki kheer)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rosey gajrela (gajar ki kheer). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#gajrela is a carrot-based sweet #dessert pudding from the Indo-Pak subcontinent. It is made by placing grated carrots in a pot containing a specific amount. Thank you for viewing my video.

Rosey GAJRELA (Gajar ki kheer) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rosey GAJRELA (Gajar ki kheer) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have rosey gajrela (gajar ki kheer) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rosey GAJRELA (Gajar ki kheer):
  1. Get 2 cup Rice (grinded) (firstly wash rice then pat-dry then grind it)
  2. Make ready 2 ltr Milk
  3. Take 1 kg Carrots (grated)
  4. Prepare 1 tin Condensed milk
  5. Get Sugar (according to taste bcz condensed milk is sweetened
  6. Take 1/2 tsp Nutmeg powder
  7. Make ready 1/2 tsp Cardamom powder
  8. Take 2 tbsp Rose water
  9. Make ready 1 tsp Kewra essence
  10. Make ready Nuts for garnishing
  11. Take Pink color a pinch (optional)

These days carrots are available everywhere in abundance, so it is perfect time to taste this tasteful sweet dessert. Learn how to make homemade Gajar (Carrot) ki kheer recipe. This delicious sweet dish recipe also known as gagrela recipe. Make this sweet gajar kheer recipe with a few simple and easy steps at your own kitchen and enjoy winter with your kids.

Instructions to make Rosey GAJRELA (Gajar ki kheer):
  1. Boil milk then add rice with nutmeg & cardamom powder & cook on low flame for good 12-15 minutes keep stirring continuously until rice is half done Rosey GAJRELA (Gajar ki kheer)Rosey GAJRELA (Gajar ki kheer)1. Add carrots with condensed milk & cook for 15 -20 minutes on low flame (stir continuously, adjusts sugar at this stage) Rosey GAJRELA (Gajar ki kheer)1. When it’s getting thick & rice is full done add rose water & kewra water mix it well n turn off the flame - (If u wish to add color then add at this stage) - Transfer in serving dish & garnish with nuts - Serve chilled Rosey GAJRELA (Gajar ki kheer)

Fatima Shafqat TV is a group of different kind of Sub. Home Recipes In Urdu - English Desserts Gajrela Gajar ki Kheer Recipe. Almond Badaam Ki Kheer: English - Urdu Recipe Gajar Ki Kheer - Treat your sweet tooth with a new dessert and delight everyday by just following Gajar Ki Kheer, Tawa Kaleji and Qeema Bharay Karelay - Don't hold back that eager cook inside Gajrela گجریلا - The carrots are in this season sp why not take advantange of fresh carrot and make. Gajar Ki Kheer Recipe In Urdu.

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