Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana-gingerbread cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana-gingerbread Cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Banana-gingerbread Cupcakes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana-gingerbread Cupcakes:
- Make ready 150 g plain organic wholemeal flour
- Prepare 50 g organic rolled oats
- Prepare 2 tsp baking powder
- Get 80 g Nutcessity Gingerbread nut butter
- Take 1 tsp ground cinnamon
- Get 1 tsp ground ginger
- Make ready 2 large spotty bananas
- Get 175 ml oat 'milk'
Instructions to make Banana-gingerbread Cupcakes:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
- Add the oat milk (I used organic Oatly - good stuff) and mix well.
- Add the nut butter, and again, mix well.
- Add the spices, baking powder & oats; again, mix well.
- Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
- Bake for 20 - 25 minutes or until a skewer comes out just about clean.
- Eat with gusto.
So that’s going to wrap this up with this exceptional food banana-gingerbread cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!