Gajrella - Gajraela (gajar ki kheer)
Gajrella - Gajraela (gajar ki kheer)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gajrella - gajraela (gajar ki kheer). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajrella, Carrot based sweet dessert pudding from the Indo Pak subcontinent. An authentic and perfect recipe of gajrela / gajar ki kheer made with the most simple and easy way that will be a feast for your tastebuds. Try this amazing. quick gajar halwa recipe, gajar ka halwa recipe in hindi, गाजर का हलवा, गाजर का हलवा कुकर में, Instant Gajar Halwa halwa recipe by shilpi cooking & lifestyle, gajar ka halwa video, gajraula recipe, gajrella, gajar ka halwa kaise banaye, winter season recipe. winter special.

Gajrella - Gajraela (gajar ki kheer) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gajrella - Gajraela (gajar ki kheer) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajrella - gajraela (gajar ki kheer) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gajrella - Gajraela (gajar ki kheer):
  1. Get 1-3 litre Milk
  2. Make ready 2-1 muthi Rice
  3. Take 3-3/4 kg Carrots
  4. Get 4-4 Green elaichi
  5. Get 5-1 cup Condensed milk
  6. Prepare 6-1 cup Sugar
  7. Get 7 -Pistachios for garnishing

Gajraula is a city and municipal board in Amroha district in the state of Uttar Pradesh, India. Gajraula is the block headquarter of Gajraula block also. Homemade Gajar ka Halwa is one of those popular Diwali desserts. It's often served warm with a scoop of ice cream or Malai Kulfi.

Steps to make Gajrella - Gajraela (gajar ki kheer):
  1. Soak rice for half an hour.
  2. Wash, peel and kaddu kash carrots.
  3. Take a deep pot add only half tsp ghee add elaichi rice without water and fresh grated carrots.
  4. Stir for ten minutes on high flame.
  5. Now add three litres milk.
  6. Let it cook for at least two hours on a very low flame.
  7. Stir time to time, it will not stick to the bottom.
  8. Remove from flame till you get desired consistency like kheer. Neither liquidi nor too thick.
  9. Garnish with pistachios.
  10. Serve cold. Me and hubby love to have gajrela with fresh yogurt in breakfast.
  11. Amazinggggggg and rich nashta :))
  12. Now add sugar and condensed milk.

I personally love piping hot Gajar ka Halwa with vanilla ice cream. This recipe is a great way to incorporate both ingredients while serving it in a sweet little cups. Gajrela eaten hot or chilled will taste mouth drooling anyways. हिंदी में पढ़िए - गाजर का गजरेला । Gajar Ka Gajrela Aaaaaah. t's that season again with sweet aroma of Gajar ka halwa and Gajrella in the air . I personally like BOTH :) and if you are not the one who has to peel off the Daal ka halva is my all time favourite, followed closely by thick creamy kheer and warm juicy gajar ka halva. ages ago (permalink). #gajraula

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