Jasmine Pear Tart
Jasmine Pear Tart

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, jasmine pear tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jasmine Pear Tart is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jasmine Pear Tart is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have jasmine pear tart using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Jasmine Pear Tart:
  1. Make ready Tart crust
  2. Take 100 grams Cake flour
  3. Make ready 25 grams Almond flour
  4. Take 40 grams Unsalted butter
  5. Prepare 30 grams Granulated sugar
  6. Make ready 1 Egg yolk
  7. Get 1 Egg white (if it's difficult to bring together and knead)
  8. Prepare Almond cream
  9. Get 70 grams Almond flour
  10. Prepare 50 grams Unsalted butter
  11. Take 50 grams Granulated sugar
  12. Prepare 1 Egg
  13. Get 3 grams Jasmine tea leaves
  14. Make ready 2 tbsp Kirsch
  15. Take 1/4 a bean Vanilla beans or essence
  16. Make ready 6 Canned pears (halved)
  17. Prepare Toppings
  18. Take 1 few Pistachios
  19. Get 1 tbsp Glaçage or apricot jam
  20. Make ready 1 dash Powdered sugar
Instructions to make Jasmine Pear Tart:
  1. Bring the butter and egg to room temperature, sift the dry ingredients. Finely chop the pistachios.
  2. For the tart crust, cream the sugar and room temperature butter. Add the egg yolk and mix.
  3. Add the sifted dry ingredients, almond flour, and vanilla essence and mix with a wooden spatula.
  4. Put into a large plastic bag or wrap with plastic wrap and chill in the refrigerator for 30-40 minutes.
  5. Without removing from the plastic wrap or bag, use a rolling pin to roll the dough out to larger than the tart pan. It should be 3-4 mm thick.
  6. Cut the plastic wrap or bag open, turn the tart pan upside down, and flip over with the plastic wrap or bag. Line the tart pan with the dough.
  7. Dock the dough with a fork. Top with plastic wrap and let chill in the refrigerator for about 1 hour.
  8. For the almond cream, knead the room temperature butter and the granulated sugar. Mix in the egg a little at a time.
  9. Add the almond flour and vanilla beans and mix.
  10. Add the Kirsch and jasmine tea leaves and mix.
  11. Pour the almond cream into the tart crust and smooth the surface.
  12. Slice the pears into 5 mm slices and arrange on top of the tart. Bake in an oven preheated to 170℃ for 35 minutes.
  13. Dissolve the glaçage or apricot jam in a bit of hot water and brush over the top of the tart. It will become shiny.
  14. Garnish with the pistachios to finish.
  15. If you dust the edge of the tart with powdered sugar, it looks pretty.

So that’s going to wrap it up for this exceptional food jasmine pear tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!