My Apple Cider Belly Pork Bake πŸ’›
My Apple Cider Belly Pork Bake πŸ’›

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my apple cider belly pork bake πŸ’›. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Apple Cider Belly Pork Bake πŸ’› is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Apple Cider Belly Pork Bake πŸ’› is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my apple cider belly pork bake πŸ’› using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Apple Cider Belly Pork Bake πŸ’›:
  1. Take 2 tbsp Olive Oil
  2. Take 4 slice Belly Pork
  3. Get 1 large Onion or 2 medium
  4. Make ready 4 large Tomatoes
  5. Prepare 4 tsp Apple Sauce
  6. Take 1/4 cup Cider
  7. Make ready 1 Apple sliced thinly
  8. Get 3 tsp Dark brown Sugar
Instructions to make My Apple Cider Belly Pork Bake πŸ’›:
  1. Fry all sides of the Belly pork for 2 mins each sides until browned
  2. Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer
  3. Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top.
  4. Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in.
  5. Spoon the apple mix all over the pork and with the leftover liquid all over evenly
  6. Spread the rest of the onion on top and place the tomato slices evenly on top.
  7. Cover with a lid or silver foil and put in a preheated oven 170Β°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180Β°C/gas7
  8. Serve with with new potatoes and veg

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