Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft & chewy pretzel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft & Chewy Pretzel is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soft & Chewy Pretzel is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft & Chewy Pretzel:
- Get 1-1/2 cup warm water
- Take 1 tablespoons salt
- Take 1-1/4 tablespoon sugar
- Prepare 1 package yeast
- Make ready 4-1/2 cups flour
- Get 3 tablespoon oil divided
- Make ready 2/3 Cup baking soda
- Take 2 beaten eggs
- Get Coarse salt
Steps to make Soft & Chewy Pretzel:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap and leave in a warm area till it douples in size.
- Preheat oven to 450°
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!
So that is going to wrap it up with this special food soft & chewy pretzel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!