Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lily bulb & oysters jasmine rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lily Bulb & Oysters Jasmine Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lily Bulb & Oysters Jasmine Rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:
- Get 360 ml White rice (mixed with a little bit of black rice)
- Take 150 grams Oysters
- Make ready 1 Lily bulb
- Take 2 tbsp ●Usukuchi soy sauce
- Make ready 1 tbsp ●Sake
- Take 180 ml ●Jasmine tea
Steps to make Lily Bulb & Oysters Jasmine Rice:
- Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
- Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
- Cook the rice as usual.
- Serve it in a bowl and enjoy.
So that’s going to wrap it up for this special food lily bulb & oysters jasmine rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
