Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, black tea & peach smoothie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Tea & Peach Smoothie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Black Tea & Peach Smoothie is something that I’ve loved my whole life. They are fine and they look wonderful.
Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.
To begin with this recipe, we must first prepare a few components. You can have black tea & peach smoothie using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Tea & Peach Smoothie:
- Get Black tea bags
- Prepare boiling water
- Make ready Superfine sugar
- Take ripe yellow saturn peach
- Take Babcock (white peach)
Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea. Even the popular English Breakfast and Earl Grey blends are made from black tea. Black tea is a common tea made from the plant Camellia sinensis. Black tea is fermented oxidised more than green , white , and Oolong tea giving it a dark colour.
Instructions to make Black Tea & Peach Smoothie:
- Put the tea bags in a teapot or heatproof pitcher and pour over the boiling water. Let infuse for 7 minutes. Remove and discard the tea bags. Let chill.
- Pour the chilled tea into a blender. Add the sugar and peaches, and process until smooth.
- Serve at once.
It can be very bitter if the leaves are steeped in the hot water too long. It can be consumed with milk and/or sugar , or with a slice of lemon. Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.
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