Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed egg pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indulgent bread and butter pudding with homemade custard. Ande ki Mithai │अंडे की मिठाई │Egg Sweet Recipe - Taj Kitchen. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.
Steamed egg pudding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steamed egg pudding is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed egg pudding:
- Take 1 large duck egg. Yes duck :)
- Prepare 2 large chicken eggs
- Take Salt and white pepper
- Make ready 2 cups lukewarm water
- Prepare touch Garlic oil for final
- Make ready Salt and white pepper or chicken powder
Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content. See more ideas about Egg pudding recipe, Steamed eggs, Milk dessert. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with.
Steps to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option. Check Steamed Egg Pudding Recipe in Urdu. How to make Steamed Egg and Shrimp Pudding. Strain egg mixture and portion equally among the baking dishes.
So that is going to wrap this up with this special food steamed egg pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
