Beer Bread By Blondie
Beer Bread By Blondie

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beer bread by blondie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beer Bread By Blondie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beer Bread By Blondie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beer bread by blondie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beer Bread By Blondie:
  1. Make ready 3 tbsp sugar
  2. Prepare 1-1 1/2 teaspoons salt (I use 1 teaspoon sea salt since I'm not a salt lover)
  3. Get 3 cup all purpose flour
  4. Make ready 1 1/2 tbsp baking powder (1 1/2 teaspoons plus 1 tablespoon)
  5. Take 1 bottle beer (12 ounces) (I use Miller, but you can use another kind)
  6. Make ready Topping
  7. Take 1/4 cup melted butter (1/2 stick)
  8. Get 1/4 tsp granulated garlic powder
  9. Get 1/2 tsp basil or oregano, or another spice of your choice (I usually use oregano or 1/2 oregano & 1/2 basil, or I don't use any at all) optional
Steps to make Beer Bread By Blondie:
  1. Preheat oven to 350°.
  2. In a large bowl, combine the flour, salt, baking powder, sugar and herbs (if using).
  3. Add the beer and stir until blended.
  4. Put in a lightly greased bread loaf pan (5 X 9 or 4 1/2 by 8 1/2).
  5. Bake for 1 hour.
  6. Combine the butter and garlic (if using).
  7. Remove the bread from the oven.
  8. Pour the butter mixture over the top.
  9. Allow the bread to rest in the pan for 10 to 15 minutes before removing.
  10. The bread is can be eaten immediately, but it's a little easier to slice once it has cooled down.

So that’s going to wrap it up with this special food beer bread by blondie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!