Soft Ginger Cookies
Soft Ginger Cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft ginger cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soft Ginger Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Soft Ginger Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soft Ginger Cookies:
  1. Prepare 2 1/4 Cups Plain AP Flour
  2. Prepare 2 Tsp Ground Ginger
  3. Make ready 1 Tsp Ground Nutmeg
  4. Get 1/2 Tsp Ground Cloves
  5. Make ready 1/4 Tsp Salt
  6. Make ready 1 Tsp Baking Powder
  7. Take 3/4 Cup Unsalted Butter (soft)
  8. Take 1 Cup White Sugar
  9. Prepare 1/2 Cup Soft Brown Sugar
  10. Take 1 Tbsp Black treacle (Can use Molasses)
  11. Prepare 1 Large Egg
  12. Prepare 1 Tbls Cold Water
  13. Prepare 3-4 Tbls Sugar for Coating
Steps to make Soft Ginger Cookies:
  1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
  2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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