Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ray's' pumpkin mousse turtle pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ray's' Pumpkin Mousse Turtle Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ray's' Pumpkin Mousse Turtle Pie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ray's' pumpkin mousse turtle pie using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Pumpkin Mousse Turtle Pie:
- Make ready pumpkin mousse
- Take 1 box softened cream cheese
- Take 1/2 cup sugar
- Get 2 tsp vanilla extract
- Prepare 1 tbsp cinnamon
- Take 1 tbsp pumpkin pie spice
- Take 1 cup pumpkin puree
- Make ready 1 cup heavy whipping cream
- Make ready 1 pinch cloves
- Take 1/4 tsp nutmeg
- Take whipping
- Make ready 1 tsp vanilla extract
- Take 1 box hersheys white chocolate pudding
- Prepare 1/3 cup sugar
- Get 1 pints heavy whipping cream
- Make ready toppings
- Prepare 1 nuts
- Prepare 1 caramel sauce
- Prepare 1 chocolate drizzle
- Prepare 1 chocolate chips
- Make ready 1 sprinkles
- Make ready 1 prebaked pie shell
- Take 1 cocpa powder to dust
Instructions to make Ray's' Pumpkin Mousse Turtle Pie:
- bake your pie shell as directed and let cool.
- add your cream cheese and 1tspn vanilla and half of your 1/2 cup sugar to a standup mixer or beat with a handmixer till nice and fluffy, now add in pumpkin & all seasonings beat till smooth & creamy set aside. Now add heavy cream & sugar & tspn of vanilla to mixer beat on high speed till nice and creamy & thick. Fold your cream into pumpkin cream cheese mixture.
- in your cooled pie shell I like to drizzle the bottom of crust with chocolate & caramel drizzle as you like. now add in pumpkin mousse refridgerate while u make whip topping
- whip topping: add heavy cream, dry pudding, sugar & vanilla to mixer blend on high speed till thick.
- I used a piping bag to top pie with whipping drizzle on caramel & chocolate and any other toppings of your choice. Refridgerate atleast 2hours to set.Enjoy!!
So that is going to wrap it up for this special food ray's' pumpkin mousse turtle pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!