Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits
Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot chicken 🐔 pot pie with cheesy biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Prepare large pack chicken thighs (bone in, skinless)
  2. Get red potatoes, cut into quarters
  3. Take baby carrots
  4. Get onion, sliced
  5. Make ready garlic, minced
  6. Prepare black pepper
  7. Take Herbs de Provence
  8. Prepare chicken gravy(I’m using a powered gravy today)
  9. Get Bisquick mix
  10. Prepare milk
  11. Take shredded cheddar cheese
  12. Take parsley flakes
Instructions to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Rinse and pat dry your chicken thighs, then place into crockpot……
  2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
  3. Cover and cook on Low for 6 hours…..
  4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
  5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
  6. Cover and cook for 1 hour or until biscuits are cooked thru…….
  7. Serve and enjoy 😉 !!!!

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